The new Microfarm Kenya Cianda has arrived! With a cup profile of nectarine, lemongrass and cookie, a taste that will never exist again!
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A small cappuccino with an intense coffee flavour, it consists of a double ristretto and frothed milk (or milk and cream). The hot milk (60-65°C) is typically used to create latte art. This beverage is thought to originate from Oceania.
