Specialty Arabica Single Estate coffees, each offering a unique taste!
Ethiopia Guji: Strawberry – Lime – Caramel
Colombia Dulima: Hazelnut – Milk Chocolate – Grapefruit - Caramel
India Valparai: Lime - Wild Rose - Milk chocolate - Roasted cashew
Indonesia Sumatra: Strawberry - Liquorice - Sugar cane
Peru Santa Teresa: Cedar - Nuts - Chocolate
Brazil Alta Mogiana: Chocolate - Nuts - Raisin
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A single espresso with a small amount of hot foamed milk, the milk sits in the centre of the cream giving it a \"stained\" appearance. The term \"macchiato\" comes from the Italian word for \"stained\".
