SENSORY INTERMEDIATE BOOK

This tea filter can be used without a filter holder as the filling flap facilitates the removal of the filter after brewing. The convenient “filling flap” prevents the mess while filling in the tea. The filter can also be sealed in the manner of a “tea bag” by folding the filling flap and closing it with any filter holder. The finum® Filter Stick rests across any standard cup or can be dipped into a teapot and placed with the pointed end up to be pulled out of the pot after brewing.

It is one of the most known and simple brewing methods of filter coffee, which was invented in the early 20th century in Germany. A simple cone (glass, plastic, ceramic, metallic) and a paper filter where ground coffee is placed. Pouring hot water will make ground coffee drop directly from the hole at the cone’s base into the serving vessel we use (Coffee decanter, cup). Profile: The plastic or ceramic version of Hario V60 Dripper (made in Japan) is probably the most popular brewing method, offering a balanced cup of coffee, whose intensity depends on the extraction method adjusted manually. Filter: A disposable Hario V60 filter paper is used.

Designed with the highest quality heat-proof, borosilicate glass with an olive wood handle, it provides perfect comfort and style. It is probably the simplest manual device for preparing tea. Extraction is achieved by pressing the mixture of hot water and tea, placed in the glass chamber of the French press. Capacity: 300ml