-25% EL SALVADOR BY PACAS 170G

100% specialty arabica single estate coffee. It is cultivated in Alta Mogiana, Sao Paulo at the Nossa Senhora Aparecida farm and its cup profile is chocolate, nuts, raisin. Region: Alta Mogiana, Sao Paulo Roasting: Medium-Dark

100% specialty arabica single estate coffee. It is cultivated in Colombia by local microfarmers and its cup profile is hazelnut, milk chocolate, grapefruit, caramel. Origin: Tolima, Colombia Roasting: Medium-Dark

100% specialty arabica single estate coffee. It is grown in Mbuye District, Ruhango in Rwanda, on small farms by women producers. Its flavor profile is cherry, molasses, tangerine. Area: Mbuye, Ruhango Roasting: Medium-Dark