The 30th limited edition Microfarm Kenya Cianda lands in our coffee roasters and brings its own specialty story. It is grown by the Karume family at the Cianda Farm, famous for its excellent coffee, where the first coffee trees were planted in 1928. The farm maintains its reputation for strict coffee sorting practices as well as attention to detail in its processing methods.
Thanks to the specialty Arabica varieties SL28, SL34 & Ruiru 11, which make Kenyan coffee cups stand out for their high quality, Kenya Cianda gives drinks that are sweet and balanced, full of aromas of nectarine, lemongrass and biscuit.
