It is one of the most known and simple brewing methods of filter coffee, which was invented in the early 20th century in Germany.
A simple ceramic cone and a paper filter where ground coffee is placed. Pouring hot water will make ground coffee drop directly from the hole at the cone’s base into the serving vessel we use (Coffee decanter, cup).
Profile: The ceramic version of Hario V60 Dripper (made in Japan) is probably the most popular brewing method, offering a balanced cup of coffee, whose intensity depends on the extraction method adjusted manually.
Filter: A disposable Hario V60 filter paper is used.
