PERU SANTA TERESA PREPACKED 200G

100% specialty arabica single estate coffee. It is cultivated in Colombia by local microfarmers and its cup profile is hazelnut, milk chocolate, grapefruit, caramel. Origin: Tolima, Colombia Roasting: Medium-Dark

100% specialty arabica single estate coffee. It is cultivated in Kenya by local microfarmers and its cup profile is kumquat, butterscotch, plum. Region: Kapsaos, Nandi Roasting: Medium

100% specialty arabica decaf single estate coffee. It is cultivated by small farmers in the Villa Corzo region of Mexico and its cup profile is grape, cranberry and roasted hazelnut. The decaffeination of this coffee is natural, without the use of chemical solvents. Roasting: Medium-Dark